Current issue
Archive
About the Journal
Aims and Scope
Advisory Board
Editorial Team
List of reviewers
Publishing process
Publishing Ethics and Malpractice Statement
Personal data protection (GDPR)
Creative Commons License
CrossRef Member / Similarity Check
For Authors
Guidelines for authors
Submitting a manuscript through the editorial system – step by step
For Reviewers
Peer review process
Guidelines for reviewers
Submitting a review – step by step
Contact
| eISSN: | 2392-3458 |
| ISSN: | 0044-1600 |
RESEARCH PAPER
THE SPECIFICITY OF MEAT PROCESSING SECTOR IN THE EUROPEAN UNION – CONDITION AND PERSPECTIVES
1
Szkoła Główna Gospodarstwa Wiejskiego Warszawa
Acceptance date: 2017-03-09
Publication date: 2017-03-09
Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics 2017;350(1):179–197
KEYWORDS
ABSTRACT
The main objective of the article was to identify the major barriers to development of the meat processing sector (PKD 10.1), and to indicate the directions of action allowing to overcome the identified problems. Meat processing sector is characterised by high fragmentation, low level of vertical and horizontal integration, and low profitability. As a result, European companies have become less competitive against global competitors.
Share
RELATED ARTICLE
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.