THE SPECIFICITY OF MEAT PROCESSING SECTOR IN THE EUROPEAN UNION – CONDITION AND PERSPECTIVES

Tomasz Pawlonka

doi:10.5604/00441600.1233010

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RESEARCH PAPER

THE SPECIFICITY OF MEAT PROCESSING SECTOR IN THE EUROPEAN UNION – CONDITION AND PERSPECTIVES

Tomasz Pawlonka ¹

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Szkoła Główna Gospodarstwa Wiejskiego Warszawa

Acceptance date: 2017-03-09

Publication date: 2017-03-09

Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics 2017;350(1):179-197

DOI: https://doi.org/10.5604/00441600.1233010

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The main objective of the article was to identify the major barriers to development of the meat processing sector (PKD 10.1), and to indicate the directions of action allowing to overcome the identified problems. Meat processing sector is characterised by high fragmentation, low level of vertical and horizontal integration, and low profitability. As a result, European companies have become less competitive against global competitors.

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Subsidized by the state budget under the program "Development of scientific journals." Project no. RCN/SP/0118/2021/1. Funding: PLN 64 000. Total value: PLN 64 000. The subject of the program is to support the scientific journal "Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics" in the implementation of its development strategy, which includes activities aimed at raising the level of publishing and editorial practices, increasing the impact of the journal on the development of science and the maintenance of the journal in international scientific circulation.

eISSN:	2392-3458
ISSN:	0044-1600